6/22/2023 0 Comments Mango sticky rice recipeHowever, in the colder Northern region, it can be challenging to obtain fresh coconuts, making the use of coconut milk less common. In Central Thailand, coconut milk is a primary ingredient due to the abundance of coconut trees in these regions. Optional toppings for mango sticky rice include roasted mung beans and toasted sesame seeds, which can be sprinkled on top for added crunch and flavor. Khao niao mamuang ( Thai: ข้าวเหนียวมะม่วง), which translates to Mango sticky rice, is a traditional Thai dessert that typically consists of sticky rice cooked with coconut milk and served with fresh sliced mangoes on top. These are variations to the classic mango sticky rice, such as substituting white sticky rice with black sticky rice, imparting a purple color. Glutinous sticky rice, which is sweeter than the normal sticky rice, is used for the best texture. Traditionally, the Nam Dok Mai (flower nectar mango) and ok-rong varieties of mango are used. Mostly, yellow mango is used which has a sweeter taste than green mango. Sometimes, the sticky rice is topped with crispy yellow mung beans. To serve the dish, the rice is scooped onto a plate, a few mango slices are placed on top or to the side, and the remaining coconut milk is drizzled on top. After the rice is finished cooking, the coconut milk mixture and the rice are mixed together evenly and allowed to sit to allow the milk to absorb into the rice. Meanwhile, the coconut milk is mixed with salt and sugar then heated without boiling. To prepare the dish, the rice is soaked in water and then cooked by steaming or the use of a rice cooker. The main ingredients needed are sticky rice (glutinous rice), canned or fresh coconut milk, salt, palm sugar and mangoes. Usually desserts involving sticky rice are sweetened with palm sugar or jaggery combined with coconut milk and coconut flakes, wrapped in banana leaf, then steamed or stuffed in bamboo and roasted on an open fire such as sticky rice in bamboo. Pour about 2 tablespoons of salted coconut cream sauce and sprinkle with toasted mungbean or sesame seeds.Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or the hands. To serve Mango Sticky Rice, place sweet coconut rice on a plate first, then peeled and sliced half of mango.It shouldn’t look like a porridge but sticky and creamy. Let it sit for 20 minutes or until rice absorbed sweet coconut cream mixture completely. Give it a good mix and cover with a plastic wrap, aluminum foil, a plate or steamer lid. By now, sticky rice should be done cooking, so combine sticky rice and sweet coconut cream mixture while both are hot.Bring it to light simmer over medium heat and keep it warm. In another sauce pan, combine all ingredients for sweet coconut cream mixture.Bring it to light simmer over medium heat (You will see small bubbles around edges of sauce pan, and that’s all you want!) then remove from heat. In a sauce pan, combine all ingredients for salted coconut cream sauce.(Cold or leftover sticky rice wouldn’t turn out as soft as it should be.) Sticky rice will take about 15 to 20 minutes, so make coconut cream sauces meanwhile rice is cooking. I recommend you to start cook sticky rice because you will need hot and fresh sticky rice for this recipe. Hope you guys give delicious Mango Sticky Rice recipe a try one day! You will need freshly cooked sticky rice for this recipe, so be sure to check out my sticky rice recipe! This Mango Sticky Rice has sweet, coconutty creamy, fruity and salty flavors. Salty, tangy, nutty and bitter flavors combined well with sweet in dessert seems more perfect for my taste. If the dessert has only sweet on sweet on sweet, I seems to get easily tired of the dessert by one or two bites. Most of the times, it’s very well balanced of flavors. Personally I love fruity desert, because it doesn’t heavy or too sweet. In Asia, rice dessert menu is very common, like wester cuisine, bread’s eaten as savoy and sweet both. So today, I’m going to show you how to make Thai Mango Sticky Rice. But recently I’ve been eating more sweets, I don’t know why? lol! So I have a feeling that I will be sharing more sweet recipes in the future, more often! □ That’s why I don’t share sweet dessert recipe often with you. I don’t eat much sweets so it’s natural that I don’t cook much sweets either. Thank you so much for being patient and waiting for my dessert recipe! Finally a dessert recipe from Asian at Home!!
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